About Us

Under the culinary vision of Chef Ryan Eli Salter, his solo introduction to the budding Michigan restaurant scene will take place in June 2023 with the opening of his restaurant, Salt & KO. The 3,200 sq. foot space will aim to redefine the classic gastropub, offering american classics delivered with intention, fresh ingredients and a little twist. A chic experience, with craft cocktails and “social tonics” alongside live entertainment and monthly brunch party series will set the tone for Salt & Ko.

The restaurant is located inside the newly branded, Radisson Hotel Southfield-Detroit in Southfield, MI designed by Lux Living 365 and buildout by R.M. Remodeling Solutions. All dishes made with local sourced ingredients, priding itself as a 90% scratch kitchen.

Chef Ryan Eli Salter

Renowned for his culinary expertise and a decade of experience within the culinary and hospitality industries, Chef Ryan Eli Salter is a visionary who thrives on creating extraordinary flavors that ignite the senses. Inspired by his immersive studies and travels in Japan and Australia, as well as his deep roots in Harlem, Chef Ryan’s culinary creations reflect a fusion of diverse influences, resulting in a truly remarkable dining experience.

A graduate of the International Culinary Center (New York), where he focused on Culinary Entrepreneurship, Chef Ryan played a pivotal role in the establishment of Angel of Harlem, an internationally inspired restaurant and bar that quickly became a beloved hotspot in New York City. Building on this success, he ventured to Detroit, where he served as the esteemed head chef for the iconic Aretha Franklin Amphitheatre. Currently, Chef Ryan is also a Co-Founder of Breadless, an innovative counter-serve outfit renowned for its vibrant lettuce-wrapped sandwiches, delectable bowls, and refreshing salads.

In 2018, Chef Ryan embarked on a new endeavor, founding Salt + Ko, a boutique full-service catering company that has since blossomed into a sophisticated gastropub. At Salt + Ko, American classics are reinvented with intention, utilizing fresh, high-quality ingredients and a creative twist. Guests can revel in an upscale dining experience, complemented by expertly crafted cocktails and a vibrant ambiance, featuring live entertainment and a series of monthly brunch parties that truly set the tone for Salt + Ko.

With an unwavering dedication to his culinary vision, Chef Ryan Eli Salter aims to leave an indelible mark on the industry as an impact-focused chef and visionary. His relentless pursuit of excellence and passion for creating unforgettable dining experiences continue to shape his remarkable journey, ensuring a legacy that will endure for decades to come.